Neil Bromhall
February 12th, 2008, 12:43 AM
By Digger,
I have had much experience during the last twelve months, good luck Paul. recently i have succeeded with a layering of "Cezanne" a Raymond Evison cultivar. I used the usual method wounding the stem and pegging it into a plastic pot. The pot was checked a couple of days ago and it did work, i have separated the plant from the parent and put it into new compost in the propagator. I had trouble with some of the large flowered early hybrids and I have scoured all over the place for methods. I am in touch with a friend in Japan who recommended that the more difficult cultivars are usually the ones subject to clematis wilt, and the following method was prescribed, Take several cuttings about 10 inches long take the cutting to be rooted at the midway point between leaf nodes, thios is unusual usually cuttings are taken at the node, stand the cuttings in clean cool water for at least 24 hours, The japanese use a product called "akadama" for inserting the cuttings the nearest we have is perlite, also a product called HB101 is added we cannot get that here so I just used rooting powder. Once the cutting is dipped into rooting powder it must be inserted in to a small pot of perlite the placed in the propagator then watered every other day from above, according to the chaps in the know this irrigation from above takes oxygen to the stem at the end that you require roots. The method described above has worked well for me even in the dark winter I have had 100% success using the method. I have tried all kinds before i got it right and it works for me. I can even stick my neck out and say that I am willing to propagate any cultivar from any group. Generally tha montanas are considered easy to propagate, difficulties are usually expected in propagating from the groups "Mandschuria" "napaulensis" "ochotensis" "floridae". I am not by any stretch an expert, I was invited to help out with things at the british Clematis Society and I thought "Oh God,I had better get reading any experimenting before I go public" I can recommend the book "clematis" by Mary Toomey and the new one by Everret leeds, I am at the moment busy accumulating my clematis collection The "macropetalas" are fantastic especially the species which is the most beautiful blue flower, I have also succeeded propagating them as above. Apparently the clematis wilt is a soil borne fungus that enters the plant via leaves or stem wounds, to prevent stem damage the stem must be tied at regular intervals all the way up the stem, some clematis posses a mechanism that will shed leaves as they become infected, but early large flowered hybrids lack this mechanism. I am awaiting a rough draught of an article written about wilt from a chap at the international clematis society, I won't be able to post the article for copyright reasons but I will disclose any relevant information as I get it. Sorry to go on everybody but I thought it was worth a mention that for me clematis is the new "black" I will be at Harrogate spring show on the BCS stand come and see us if you are there.
I have had much experience during the last twelve months, good luck Paul. recently i have succeeded with a layering of "Cezanne" a Raymond Evison cultivar. I used the usual method wounding the stem and pegging it into a plastic pot. The pot was checked a couple of days ago and it did work, i have separated the plant from the parent and put it into new compost in the propagator. I had trouble with some of the large flowered early hybrids and I have scoured all over the place for methods. I am in touch with a friend in Japan who recommended that the more difficult cultivars are usually the ones subject to clematis wilt, and the following method was prescribed, Take several cuttings about 10 inches long take the cutting to be rooted at the midway point between leaf nodes, thios is unusual usually cuttings are taken at the node, stand the cuttings in clean cool water for at least 24 hours, The japanese use a product called "akadama" for inserting the cuttings the nearest we have is perlite, also a product called HB101 is added we cannot get that here so I just used rooting powder. Once the cutting is dipped into rooting powder it must be inserted in to a small pot of perlite the placed in the propagator then watered every other day from above, according to the chaps in the know this irrigation from above takes oxygen to the stem at the end that you require roots. The method described above has worked well for me even in the dark winter I have had 100% success using the method. I have tried all kinds before i got it right and it works for me. I can even stick my neck out and say that I am willing to propagate any cultivar from any group. Generally tha montanas are considered easy to propagate, difficulties are usually expected in propagating from the groups "Mandschuria" "napaulensis" "ochotensis" "floridae". I am not by any stretch an expert, I was invited to help out with things at the british Clematis Society and I thought "Oh God,I had better get reading any experimenting before I go public" I can recommend the book "clematis" by Mary Toomey and the new one by Everret leeds, I am at the moment busy accumulating my clematis collection The "macropetalas" are fantastic especially the species which is the most beautiful blue flower, I have also succeeded propagating them as above. Apparently the clematis wilt is a soil borne fungus that enters the plant via leaves or stem wounds, to prevent stem damage the stem must be tied at regular intervals all the way up the stem, some clematis posses a mechanism that will shed leaves as they become infected, but early large flowered hybrids lack this mechanism. I am awaiting a rough draught of an article written about wilt from a chap at the international clematis society, I won't be able to post the article for copyright reasons but I will disclose any relevant information as I get it. Sorry to go on everybody but I thought it was worth a mention that for me clematis is the new "black" I will be at Harrogate spring show on the BCS stand come and see us if you are there.